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Showing posts from November, 2010

Adventures in Floristry

Ingredients for a bouquet Back in the summer I went on a floristry course to Green and Gorgeous in Oxfordshire. Historically, I have not been at all keen on formal floristry. It seemed rigid and stuffy, coming up with arrangements that had names like ‘Orchid and Sphagnum on a Tortured Twig’. But at G&G they laid my demons to rest with an intensive day learning how to make fashionable naturalistic bouquets. Since then I have had little need to use these dark arts, but as the autumn colours intensified the floristry bug intensified too. Venturing out with the secateurs I acquired Pyracantha berries, bronze and gold forsythia leaves, soft grey goldenrod seedheads (cunningly stabilised with a blast of extreme-hold hairspray to stop the seeds dropping off), and some Sedum flowers. I bought some Physalis and cellophane from Lulu Flowers round the corner – where they also gave me a quick refresher in wrapping them for travel. So, with much garden wire and raffia, I assembled my ha

A Series of Doors

 The Woodshed, still not as accessible as it might be!  Actually managed to do a spot of gardening yesterday – it has suffered because of a major veg-planting extravaganza in Wales in aid of my forthcoming series in Kitchen Garden magazine. Starts in January. Look out for it. (And my adventure at the National Gardening Show in the December issue of Period Homes and Interiors). Anyway, I cut back a few perennials to stop them strangling some other stuff, liberated the door of the woodshed from encroaching evergreens (so at least we can tell if there is something nasty in it, if we want to*), and started to lay waste to some really cheeky brambles. All very therapeutic. The picture above is of the woodshed after I had done most of the cutting back. I fear my work is not yet done. When I was about six I had a protracted argument with my Grandmother about favourite colours. I liked red and black. She said that she liked brown best. I said that black was sharp and striking and